The JW Marriott signature restaurant, six.one.six, and destination lounge, mixology, offer the breathtaking blend of sophisticated urban ambience, palate-pleasing cuisine, as well as the finest wines and perfectly poured cocktails.

Also a feast for the eyes, warm woods, custom lighting, and modern décor help create the perfect setting for a dinner party with friends or business partners. Care to experience our creative cuisine alfresco? We extend an invitation to dine at jdek, our vivacious outdoor patio.

But more than just a "pretty face," six.one.six. takes its cuisine seriously. Dedicated to the concept of buying local, the chef's pantry is bursting with locally grown ingredients, some of which are picked just a few feet away at the JW Chef's Garden. The six.one.six. kitchen also participates in Sort, a recycling and composting program coordinated with Zeeland-headquartered Spurt Industries, which helps turn food scraps into top-quality soil for area parks.

JW Chef's Garden
Lake Michigan Herbs, Hudsonville, MI
Karni Family Farms, Wayland, MI
Michigan Turkey Producers, Wyoming, MI
Aseltines Cider Co., Comstock Park, MI
Mazurek Sugar Bush, Woodland, MI
Groeb Farms Inc., Onsted, MI
Carlson-Arbogast Farm, Howard City, MI
Rocky Top Farms, Ellsworth, MI
Harrietta Hills Trout Farm, Harrietta, MI
Trillium Haven Farm, Jenison, MI
Blissfield Farm, Ada, MI
Dogwood Farm, Byron Center, MI
Otto's Chicken Farm, Middleville, MI
Sobie Meats, Walker, MI
S&S Lamb, Cadillac, MI